Wednesday, May 31, 2017

OUTDOOR WORSHIP - VOLUNTEERS NEEDED for Wednesday, 31 May 2017 - Saint James United Methodist Church in Kansas City, Missouri, United States

OUTDOOR WORSHIP - VOLUNTEERS NEEDED for Wednesday, 31 May 2017 - Saint James United Methodist Church in Kansas City, Missouri, United States

VOLUNTEERS NEEDED
The success of our epic events like, Outdoor Worship Celebration, require the helping hands of many in our church family.  

Volunteers are needed to help with several tasks related to our worship celebration.  Please see the schedule below and contact Byron Whitmore at 816-863-0595 to volunteer.

SETUP
Thursday, June 1st
4 p.m. - 40 Acres Campus (7620 E 79th St, KCMO 64138)
Volunteers Needed: 5
Tasks: Load supplies and equipment

Saturday, June 3rd
11:00 a.m. - Paseo Campus (5540 Wayne Ave, KCMO 64110)
Tasks: Load supplies and equipment
Volunteers Needed: 15

12:30 p.m. - Renaissance Campus (7205 Longview Rd, KCMO 64134)
Tasks: Set up tables, chairs, equipment, etc.
Volunteers Needed: 15

Sunday, June 4th
7:00 a.m. - Renaissance Campus (7205 Longview Rd, KCMO 64134)Tasks: parking assistance, event setup
Volunteers Needed: 25

12:30 p.m. (or immediately following benediction)
Tasks: Setup tables and chairs for eating

2:00 p.m.
Tasks: clean up grounds, breakdown tables, reload truck
Volunteers Needed: ALL ABLE HANDS

Monday, June 5th
4:00 p.m. - Paseo Campus (5540 Wayne Ave, KCMO 64110)
Tasks: unload truck and return furnishings/equipment

COOK OUT
Sunday, June 4th
11:30 a.m. -
Tasks:  Serve Food and ensure food and supplies are stocked
Volunteers Needed: 15

Contact Yvette Richards at Yvette Richards at 816-802-8234 to sign up.

Thanks to everyone who has signed up to donate to the cookout!  Your generosity is a blessing.  A few items are still needed; click here to see how you can help. 

Donations can be delivered to the Renaissance Campus during the following times:

Wednesday, May 31st from 5-7
Thursday, June 1st from 5-7 pm
Saturday, June 3rd from 11-3 pm

PENTECOST SUNDAY WORSHIP
Don't forget, we will have a combined outdoor worship celebration this Sunday, June 4 at 10:00 a.m. at our Renaissance Campus.  Worship will not be held at the Paseo Campus.  Activities for children ages 1-10 will be indoors in the Kidz Zone.  Please arrive early enough to park and make your way to the tent.  We are worshipping outdoors, so please dress for comfort.

Please note: communion will take place near the beginning of worship so plan accordingly.
Saint James United Methodist Church
5540 Wayne Avenue
Kansas City, Missouri 64110, United States
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In His Image with Pastor Julie Keith at First Church of the Nazarene in Pasadena, California, United States Newsletter for June 2017 at Wednesday, 31 May 2017

PazNaz Special Needs Ministries Newsletter

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Sylva Hekimian shekimian@paznaz.org

Attachments10:53 AM (8 hours ago)
to Julie
Dear Special Needs Friends and Family,
Please see the attached June Newsletter for PazNaz Special Needs Ministries.  Enjoy your Summer!!!
Blessings!

Sylva Hekimian
Assistant to Special Needs and
Congregational Care/Prime Time Ministries
First Church of the Nazarene of Pasadena
3700 E. Sierra Madre Blvd.
Pasadena, CA 91107
(626) 351-2426
www.paznaz.org

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"Trust God" for Wednesday, 31 May 2017 - Deaf Devo - The Deaf Missions in Council Bluffs, Iowa, United States - Bible Reading: Psalm 118:6-9 

"Trust God" for Wednesday, 31 May 2017 - Deaf Devo - The Deaf Missions in Council Bluffs, Iowa, United States - Bible Reading: Psalm 118:6-9 
Psalm 118:6 With Adonai on my side, I fear nothing —what can human beings do to me?
7 With Adonai on my side as my help,
I will look with triumph at those who hate me.
8 It is better to take refuge in Adonai
than to trust in human beings;
9 better to take refuge in Adonai
than to put one’s trust in princes. 
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My husband and I wanted to take our two grandsons to a basketball game. But one grandson was busy. Se we asked one of our neighbors if their son could go with us. They said, "Yes." 
After the game, we took our grandson and our neighbor's son home. As we were driving to our home, I realized we had been gone for a long time. But our neighbors had not been worried. They trusted us to take care of their son and bring him home safely. 
Then I wondered, "Why is it so hard for people to trust God?" God is always with us, and we can easily learn about Him through the Bible. The Bible teaches us that God is loving and truthful. He knows everything, has power over everything and can be found everywhere! 
Our Bible verses remind us how important it is to trust in God. You can trust God today in all situations! 
"It is better to trust in the Lord than to trust in people. It is better to trust in the Lord than to trust in great leaders." [Psalm 118:8-9] 

PRAYER: Father, You are always faithful, trustworthy and true. Thank You for being with me every moment of every day. In Jesus' name. Amen.
  Watch latest Deaf Devo in ASL on:
 Website  |  YouTube  |  Facebook  |  App
Deaf Missions
21199 Greenview Road
Council Bluffs, Iowa 51503, United States
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Summertime food safety for Wednesday, 31 May 2017 - Military Health Systems in Washington, D.C., United States

Summertime food safety for Wednesday, 31 May 2017 - Military Health Systems in Washington, D.C., United States

Health.mil
05/31/2017
Grilling safety

Summertime food safety

The Centers for Disease Control and Prevention estimates one in six Americans get sick from foodborne illnesses, including those associated with poorly cooked or stored foods in hot environments. To avoid this, follow good cooking tips. Cook foods thoroughly. Use a food thermometer to check for doneness. Make sure cooked foods have reached a safe internal temperature. (U.S. Air Force photo)
Picnics and barbecues are just around the corner, so be mindful of food safety as you soak up the summer sun and fun. The Centers for Disease Control and Prevention estimates one in six Americans get sick from foodborne illnesses, including those associated with poorly cooked or stored foods in hot environments. Still, there are ways to keep your favorite foods safe – and your friends and loved ones healthy – this summer.
  • Keep it clean. Wash your hands with warm water and soap for at least 20 seconds before and after handling uncooked eggs or raw meat, poultry, and seafood (and their juices). To prevent cross-contamination, wash utensils and cutting boards with hot, soapy water after food prep too. 
  • Tip: Fill a spray bottle with one tablespoon chlorine bleach and water, and use it to sanitize your countertops and other food-prep surfaces.
  • Cool it. Thaw frozen foods in the refrigerator, not on the countertop. Safely marinate your meats, poultry, and seafood in the refrigerator until it’s time to cook. Don’t reuse marinade, and don’t serve it with cooked foods.
  • Cook foods thoroughly. Use a food thermometer to check for doneness. Make sure cooked foods have reached a safe internal temperature:
    • Fresh beef, pork, veal, and lamb (steaks, roasts, and chops) – 145°F
    • Fresh fish – 145°F
    • Ground beef, pork, veal, and lamb (burgers and sausages) – 160°F
    • All poultry and pre-cooked meats (such as hot dogs) – 165°F
  • Refrigerate your leftovers. Chill your foods to stop the growth of bacteria that can cause foodborne illnesses. Refrigerate items within two hours of cooking or one hour if the outside temperature is at or above 90°F. 
  • Tip: If you’re outside, keep things chilled at 40°F or less in a cooler, or place them directly on ice.
To boost your “BBQ IQ,” visit the CDC webpage.
Disclaimer: Re-published content may have been edited for length and clarity. Read original post. 

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Military Health System
The Pentagon
Washington, D.C. 20301, United States
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